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A lens into Knox life by Cynthia Moxley

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    It would be foolish not to believe that a huge part of the draw of the annual Southern Food Writing Conference is the chance to have dinner at acclaimed Blackberry Farm in nearby Walland, Tennessee. And this is a mutually … Continue reading

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    Cindy McConkey, groundbreaking sportswriter, public relations professional and non-profit manager, passed away at age 58 last month after a four-year battle with biliary liver cancer. An avid athlete and outdoor enthusiast, she commented proudly to her husband just 10 days … Continue reading

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  • 03/30/18--10:28: Knox chefs shine at Big Ears
  • Of course, folks came to the Big Ears Festival, held last weekend in downtown Knoxville, for the music. And, this year in particular, for the films and poetry. But we had another great asset on display, as well: our food … Continue reading

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    Historian Ken Burns was in Knoxville recently, appearing on behalf of the East Tennessee Historical Society and Lincoln Memorial University’s Duncan School of Law. The $300 per seat dinner at the downtown Hilton featuring Gov. Bill Haslam interviewing Burns was … Continue reading

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